Dudes Turkey Burger with Mexican Zucchini and Roasted Pepper

Dudes Turkey Burger with Mexican #zucchini and roasted #pepper
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Mexican Zucchini

My mom had me make this last week, and I liked it, but thought it was too tart.  I adjusted some of the lime and timing and came up with this:


  • 1 Zucchini per person, sliced.
  • 1 tomato chopped.
  • 1/2 onion chopped.
  • Handful of mushrooms
  • Feta cheeses (probably goat cheese would be better or real mexican queso if you can get it)

Make it:

  • Heat a large pan with with a neutral oil like vegetable oil.
  • Onions and mushrooms in the hot pan .  
  • After a minute, add balsamic vinegar.
  • Simmer for a few minutes until all items are soft.
  • Add zucchini. Stir around in the pan so all zucchini are covered in a light oil so they sauté well.
  • Once all zucchini are soft, add tomatoes.
  • Once the tomatoes are soft, but not totally falling apart, add your cheese.  Reduce or remove from heat.
  • Stir.  We want the cheese to cover, but not clump.  We also don’t want it to totally melt and just coat everything in the pan.
  • Serve.